I've posted this venue before because it has a 25 mile food policy and a fabulous vegetable garden. It's always a pleasure to stroll around after the meal and identify the crops that we have eaten.
Local chargrilled pork loin with new season tomatoes, sprouting broccoli and olives.
The desserts are attractively decorated with edible flowers.
We ate in the conservatory
and sat outside for coffee
before wandering around the vegetable garden.
It's an impressive sight.
I love the teeshirt scarecrow
and I'm going to pinch the idea!
Some of the vegetables were cut to come again.
And everything neatly labeled.
Lots of chillies in the greenhouse
and, for a change,
someone other than me grubbing about in the soil!