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Happy New Year!
January 1st 2025.
The sugar mouse is eaten
the Christmas cake's gone too
and of the other bits and bats
I've made a veggie stew.
The mulled wine's warming on the hob
our visitors are due.
I'm wishing health and happiness
to one and all of you.
Happy New Year to you and your loves ones, too!
ReplyDeleteMmmm, I'd love to tuck into that cheese and crackers!
We ate Wensleydale cheese with the Christmas cake, the Yorkshire tradition. It didn't last long! A piece of Stilton is in the photo, Peter's favourite.
DeleteWishing you all the best for 2025.
ReplyDeleteLovely grub and mulled wine too. A nice evening!
And to you. I am thinking enviously of you in Greece as the wind batters and the rain tips down!
DeleteHappy New Year from me in Norfolk. That Christmas cake looks particularly yummy!
ReplyDeleteDaughter made the cake - we ate it!
DeleteI like the verse!
ReplyDeleteI used to make sugar mice . . .
A tempting, delectable selection of comestibles in a warm and welcoming home. Happy 2025 to you and yours.
And the same to you, jabblog. So much pleasure still to be got from a sugar mouse! I love it that our daughters remember and repeat the things that we did for them when they were small.
DeleteHappy New Year. I don't know what those little tarts are but they look good.
ReplyDeleteMince pies. Every one you eat in silence gives you a good month. Eaten warm with brandy butter!
DeleteHappy New Year! Lovely things to eat!
ReplyDeleteToo many, Lorrie! We are back now to simple fare.
DeleteIt all sounds lovely! Happy New Year!
ReplyDeleteAnd a Happy New Year to you, Granny Sue.
DeleteWishing you a happy, healthy and peaceful 2025. The Christmas cake and mince pies look delicious.
ReplyDeleteBelated birthday greetings, Susan. (I'm on catch-up!)
DeleteHappy New Year! Wishing you and your family all the very best in 2025!
ReplyDeleteI wish the same to you and yours, Kathy.
Delete