The right tools

Clear skies and cold nights mean that we wake each morning to a heavy frost

and it remains all day in the places where the sun doesn't reach.

Himself got out cutters and saws and erected the scaffolding tower so that we could prune the fruit trees.

The tower is one of the handiest things that we have ever bought and it sees a considerable amount of action. When not in use it is easily disassembled and stored in one of the old dog pens.

It was cold work, even at midday with the sun shining.  A few primroses are flowering around Maisie's grave, it was her favourite place to sit while I worked in the garden - she always knew the sunniest spot!

I've thrown some fleece over the citrus trees but I doubt that it will help much when the temperature outside is minus five.

We took a short walk through the woods to warm ourselves up. 

Hay had been put out for the deer herd.

It was lovely to be out but even lovelier to return to a warm house!

Wildside has asked about the duck that we ate  at Sally's farewell supper. It DIDN"T come from the lake! I bought it with the Christmas order from  

pricked it well all over, patted it dry, put it on a trivet to catch all the fat and bunged it in the oven.

I served the duck with an orange sauce, having first cut it into six pieces with another satisfying piece of equipment, my poultry scissors.

I like these scissors for two reasons, they are comfortable in the hand and perform the task they were designed for with ease. But I also like them because they were originally a present from me to my father and they conjure up happy memories. When he retired my father started to cook and bake - and he was good! He was rather like a surgeon doing an operation, the rest of us did all the fetching and carrying and the tidying up - but no-one complained because the results were aways very tasty. He and Wee One worked together happily in my parents' kitchen, she would run back and forth to their big stone pantry to collect whatever was needed for the recipe. She learnt to be curious, carefree and inventive when cooking with her grandad and has grown up to be an excellent cook.

I love objects that hold precious memories.