The Christmas tree is to decorate but I've mislaid the fairy. I hope you are all far better organized than I am!
Friday, 23 December 2011
A present from the neighbours
Mmm, delicious - a brace of pheasant. They were shot last weekend but I've skinned them today (see my January posting 'pheasant' for the quickest and most simple way) and put the breast and leg meat in the freezer ready to make a tasty casserole in the New Year. I normally hang them for a little longer so that the flavour can develop, but the weather is quite mild and also from tomorrow the kitchen will be full of Christmas activity.