At the allotment

Members at the allotment, where I have a half plot, come from all over the world. We are a culturally diverse group who share a love of growing and eating food that is free of pesticides, air miles and other unpleasantness. Today members and their families shared a midday lunch together featuring recipes from their country of origin. What a lovely, and tasty, idea! Before the meal The Boy helped with some much needed watering on my plot and some fruit picking. Not all went in the bowls!

The meal started at midday, a wide choice of recipes, some well known to me but many not. I ate the most delicious moussaka as well as Italian, Sri Lankan, Chinese and other dishes.

Rain threatened for a while. But, hey, that's just British summer for you!