Feasting is wonderful, but only for a short while, a time that's special, and then it's good to get back to normal behaviour. (I can boldly state that now that I've devoured every bit of chocolate that was in the house!) The Christmas turkey served us well, it lasted through several meals and a good amount of the remaining breast meat is stored in the freezer. The bones made plenty of stock for vegetable soup.
We are harvesting a good range of vegetables from the garden, sprouts, parsnip, swede and turnip, spinach, leeks and cavolo nero.
I would like to be outside sorting things out, the garden is unkempt, it's rain- soaked and windblown and not an inviting place to be. Cold weather is promised so I'm contenting myself with hunting out the fleece to throw over the citrus in the greenhouse. They are already coated in dispiriting black mould which I've had no success in removing.
I've taken down the Christmas decorations and the house looks strangely bare. The nativity set is packed away and the usual windowsill objects put back in place.
I've bought some shop roses to cheer the place up.
£2 worth of pleasure!
I'll just have to hunker down for a while. These winter months are not a good time for me.
But, on a more cheerful note, the tips of daffodil shoots are already appearing under the apple trees.