All well labeled.
The food is garnished with flowers and/or herbs giving great plate appeal and the plates themselves are a mishmash of old styles, this beetroot puree looking good against the blue.
A few marigold petals sprinkled on the dessert.
In the greenhouse
squash and pumpkin stored under the workbench
and a record of what has been picked.
Other temptations in the drawing room where we sat to have coffee.
Note to self: make more use of petals.